Urdu Women Magazine

Designer Art jewelry by artist, rings, bracelets, pendants, earrings colorful jewelry.

Ingredients:

4 medium size russet potatoes
2 tablespoon oil
1 teaspoon cumin seed (jeera)
1/8 teaspoon asafetida (hing)
1 tablespoon gram flour (basen)
6 whole red chili
1/4 cup yogurt
1 tablespoon sesame seeds
1 tablespoon coconut powder
1/4  inch of ginger
1 green chili adjust to taste
1 tablespoon coriander powder (dhania)
1 tablespoon funnel seed powder (saunf)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon red chili powder adjust to taste
1/2 teaspoon paprika (dagi or kashmiri mirch)
1 teaspoon salt adjust to taste
1/2  garam masala
about 2 tablespoons of chopped cilantro
oil to fry

Method:

Peeled and cut the potatoes into ½” cubes.
Heat the oil in a frying pan over medium high heat.
Frying pan should have at least 1inch of oil. To check if the oil is ready, put one piece of potato in the oil. The potato should sizzle right away. If potatoes are fried on low heat they will be very oily.
Fry the potatoes till they are cooked through; turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the frying pan) and place on a paper towel. Keep aside.
Heat the pan on medium heat and stir-fry the sesame seeds for about a minute until seeds lightly change color. Take them out and keep aside.
Blend sesame seeds, coconut, ginger, green chili, and make it into a paste. Use water as needed to blend into paste.
In a small bowl mix, sesame paste, yogurt, ginger, green chili, coriander powder, funnels seed powder, paprika, red chili powder, and turmeric into a paste. Keep aside.
Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
Add the cumin asafetida and cumin seeds. After the cumin seeds crack, add whole red chili and besan (gram flour). Stir-fry for about half a minute until the besan (gram flour) is golden-brown.
Add the spice paste and stir-fry for about 2 minutes on medium heat until the spices starts to separate from the oil.
Add the potatoes, mix it well and add about 1cup of water. After the gravy boils, let it cook on low-medium heat for 8 to 10 minutes. Adjust the water in gravy to your liking.
Add the cilantro and garam masala cover the pan and turn off the heat. Let it sit for few minutes before taking of the cover. This helps bringing the color on the top of the dish.
Serve with any bread.

Ingredients:

3 medium red potatoes
2 tablespoons oil
1/2 teaspoon cumin seed
1 teaspoon crushed coriander seed
1 teaspoon crushed fennel seed
8 to 10 fenugreek seeds
1 teaspoon shredded ginger
1/4 teaspoon black pepper
2 green chilis, seeded and sliced long ways
1 teaspoon salt
2 teaspoons fresh lemon juice
2 tablespoons chopped cilantro

Method:

Peel off some skin in stripes from the potatoes; leave some of the skin to provide color.
Cut the potatoes into bite size cubes.
In a pot, boil about four cups of water; add one teaspoon of salt and the cubed potatoes.  make sure there is enough water in pot so    potatoes are soaked. Boil the potatoes till they are tender but not mushy.
After potatoes are cooked, drain the water and set aside.
Heat the oil in a frying pan on medium high heat. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready.
Add cumin seed, and as cumin seeds crack add coriander, fennel seed, fenugreek seed and shredded ginger, stir fry for half a minute.
Add potatoes and Stir-fry on medium high heat till they are light golden brown.
Add salt, black pepper and green chili and roast another two to three minutes. Turn off the heat and add lemon juice and cilantro and mix. Serve hot.
Adjust salt, lemon, and pepper to your taste.

Now you can checked out Latest Indian Bridal Mehndi Designs 2012.Pakistani mehndi designs 2012.bridal mehndi designs 2012. Bridal Mehndi designs 2012. New Beautiful Mehndi designs are Fully designs according to requirement

•  Latest Mehndi Design for EID

• New Indian Pakistani Mehndi Design

• More Mehndi Design

More Mehndi Design Click Here