Best Urdu Magazine - English, Urdu Family Magazine For Every One

Gola Kabab:

Ingredients:

1 kg beef, minced
1tbsp red chilli powder
1tsp gram masala powder
2 tsp ginger, garlic paste

Salt to taste

1 tbsp maida or roasted gram flour
½ tsp raw papaya
½ tsp allspice
½ tsp cumin seed powder
2 onions, fried brown, mashed

Ghee as required

Coriander leaves for garnishing

Method:

* Add all spices in minced meat and marinate it in the refrigerator for at least half an hour.
* Then grind minced meat in the grinder.
* Make meat balls.
* Take a frying pan, put some ghee in it and fry the kababs one by one till they become golden brown.
* Garnish with coriander leaves and serve hot.